GB 2707-2005
AbolishedHygienic standard for fresh(frozen)meat of livestock
鲜(冻)畜肉卫生标准
Application Summary AI generated
GB 2707-2005 specifies the hygienic requirements, including limits for contaminants, pesticide residues, and microbiological indicators, for fresh and frozen meat from livestock such as pigs, cattle, and sheep. It is applied in China to regulate the production, processing, storage, and sale of raw livestock meat intended for human consumption, ensuring safety in the food supply chain. This standard is used by meat processors, cold chain logistics operators, and food safety inspectors to verify compliance during quality control and market surveillance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.